Screendoor Pale Ale - Beer Recipe - Brewer's Friend

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Screendoor Pale Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Surface Brewery
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday May 10th 2019
1.049
1.012
5.0%
21.4
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 50%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 20%
2 lb Weyermann - Carapils2 lb Carapils 37 1.8 20%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 3 min 12.66 14.3%
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 1 min 8.78 28.6%
4 oz Hallertau Blanc4 oz Hallertau Blanc Hops Pellet 10 Dry Hop at 70 °F 7 days 28.6%
4 oz Hallertau Blanc4 oz Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 28.6%
14 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.46 g | 29.8 qt) 7.74 30.9  
Mash volume with grains (equipment estimates 7.46 g | 29.8 qt) 8.14 32.5  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.74 30.9
Equipment Profile Used: System Default
 
Notes

Actually Using Denali Hops NOT Chinook.

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  • Last Updated: 2019-05-10 14:55 UTC