Dark Hill Porter - Beer Recipe - Brewer's Friend

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Dark Hill Porter

Created: Friday May 10th 2019
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185 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
1.056
1.013
5.6%
29.9
25.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80%
12 oz American - Chocolate12 oz Chocolate 29 350 6.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.4%
8 oz American - White Wheat8 oz White Wheat 40 2.8 4.4%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 15 min 28.13 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.1 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.71 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Donofrio Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.39 g | 21.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 78.7%
Pre-Boil: 62% 22.4 ppg
Ending Kettle: 65% 23.5 ppg
Brew House: 61% 22.2 ppg
Wort Volume:
5.4 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.056
  • Actual OG: 1.049
Alcohol and Attenuation:
ABV: 4.73%
  • Apparent Attenuation: 73.5%
  • Actual FG: 1.013
  • Calories per 12oz 185 calories
  • Carbohydrates per 12oz 18.4 g
Amount Packaged:
5 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 53
  • Pints: 40
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
5/11/2019 6:36 PM
over 5 years ago 		+0 Mash Complete 1.036 8.41 Gallons 2/20/2021 3:43 AM
over 4 years ago
5/11/2019 6:36 PM
over 5 years ago 		+0 Pre-Boil Gravity 1.036 7 Gallons 5.4 2/20/2021 3:43 AM
over 4 years ago
5/11/2019 6:36 PM
over 5 years ago 		+0 Boil Complete 1.049 5.4 Gallons 2/20/2021 3:43 AM
over 4 years ago
5/11/2019 6:37 PM
over 5 years ago 		+0 Brew Day Complete 1.049 5.1 Gallons 2/20/2021 3:43 AM
over 4 years ago
5/21/2019 7:43 PM
over 5 years ago 		+10 Fermentation Complete 1.013   2/20/2021 3:43 AM
over 4 years ago
5/28/2019 12:39 PM
over 5 years ago 		+17 Packaged 5 Gallons 2/20/2021 3:43 AM
over 4 years ago
"Dark Hill Porter" American Porter beer recipe by Dave_D_Gator. All Grain, ABV 5.57%, IBU 29.94, SRM 25.31, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Carapils (Dextrine Malt), White Wheat) Hops: (Bravo, Cascade, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 19:00 UTC