RAUCHBIER - Beer Recipe - Brewer's Friend

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RAUCHBIER

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ANDRÉ RINNERT
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday May 10th 2019
1.054
1.014
5.3%
20.5
14.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g German - Pale Ale2500 g Pale Ale 39 2.3 45.3%
2,200 g United Kingdom - Peated Malt2200 g Peated Malt 38 2.5 39.9%
450 g German - Munich Dark450 g Munich Dark 37 15.5 8.2%
200 g German - CaraMunich II200 g CaraMunich II 34 46 3.6%
100 g German - Melanoidin100 g Melanoidin 37 25 1.8%
70 g Belgian - Roasted Barley70 g Roasted Barley 30 575 1.3%
5,520 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11 40%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 8.45 40%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.1 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 min.
9 g Calcium Chloride Water Agt Mash 1 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Santa Rita
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 45 °C 10 min
Temperature -- 55 °C 10 min
Temperature -- 65 °C 40 min
Temperature -- 72 °C 25 min
Starting Mash Thickness: 7.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.6 L. Suggest reducing strike water volume to 41.76 L and adding 0.2 L sparge/top-off. 42
WARNING: Based on your provided mash thickness (7.6 L/kg), your strike volume will exceeds the total water needed for the recipe (38.4 L). Reduce mash thickness to 6.99 L/kg or increase pre-boil volume to 35.5 L.  
Strike water volume at mash thickness of 7.6 L/kg 42
Mash volume with grains 45.6
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 32
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 38.4  
Equipment Profile Used: System Default
"RAUCHBIER" Rauchbier beer recipe by ANDRÉ RINNERT. All Grain, ABV 5.3%, IBU 20.54, SRM 14.63, Fermentables: (Pale Ale, Peated Malt, Munich Dark, CaraMunich II, Melanoidin, Roasted Barley) Hops: (Hallertau Hersbrucker) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 18:37 UTC