RAUCHBIER
166 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
11 |
40% |
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
8.45 |
40% |
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.1 |
20% |
50 g
/ $ 0.00
|
Target Water Profile
Santa Rita
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Infusion |
-- |
45 °C |
10 min |
|
|
Temperature |
-- |
55 °C |
10 min |
|
|
Temperature |
-- |
65 °C |
40 min |
|
|
Temperature |
-- |
72 °C |
25 min |
Starting Mash Thickness:
7.6 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 45.6 L. Suggest reducing strike water volume to 41.76 L and adding 0.2 L sparge/top-off.
|
42 |
WARNING: Based on your provided mash thickness (7.6 L/kg), your strike volume will exceeds the total water needed for the recipe (38.4 L). Reduce mash thickness to 6.99 L/kg or increase pre-boil volume to 35.5 L.
|
|
Strike water volume at mash thickness of 7.6 L/kg
|
42 |
Mash volume with grains
|
45.6 |
Grain absorption losses
|
-5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.4 L)
|
32 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
38.4
|
Equipment Profile Used: |
System Default |
"RAUCHBIER" Rauchbier beer recipe by ANDRÉ RINNERT. All Grain, ABV 5.3%, IBU 20.54, SRM 14.63, Fermentables: (Pale Ale, Peated Malt, Munich Dark, CaraMunich II, Melanoidin, Roasted Barley) Hops: (Hallertau Hersbrucker) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
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- Last Updated: 2019-05-10 18:37 UTC