NEIPA
188 calories
19.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Chinook17 g Chinook Hops |
|
Leaf/Whole |
13 |
First Wort
|
60 min |
56.72 |
14.5% |
100 g |
citra100 g citra Hops |
|
Pellet |
6 |
Dry Hop
|
3 days |
|
85.5% |
117 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
17 g |
Chinook (Leaf/Whole) 17 g Chinook (Leaf/Whole) Hops |
|
56.72 |
14.5% |
100 g |
citra (Pellet) 100 g citra (Pellet) Hops |
|
|
85.5% |
117 g
/ 0.00 €
|
Priming
Method: White Cane Sugar
Amount: 68.2 g
Temp: 23 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
65 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 19.9 L)
|
16.6 |
Mash volume with grains (equipment estimates 22 L)
|
18.7 |
Grain absorption losses
|
-3.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
12.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
16.6
|
Equipment Profile Used: |
System Default |
"NEIPA" Specialty IPA: New England IPA beer recipe by JotaP. BIAB, ABV 6.02%, IBU 56.72, SRM 10.02, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats, Carapils) Hops: (Chinook, citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-10 16:25 UTC