Oat Lager - Beer Recipe - Brewer's Friend

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Oat Lager

176 calories 15 g 16 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 176 calories (Per 16oz)
Carbs: 15 g (Per 16oz)
Created: Thursday May 9th 2019
1.054
1.009
5.9%
26.3
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb German - Bohemian Pilsner80 lb Bohemian Pilsner 38 1.9 80%
11 lb Flaked Oats11 lb Flaked Oats 33 2.2 11%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 5%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 4%
100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 18.59 12.5%
8 oz Saaz8 oz Saaz Hops Pellet 2.8 Boil 10 min 3.36 33.3%
6 oz Mount Hood6 oz Mount Hood Hops Pellet 4.8 Boil 10 min 4.31 25%
7 oz Mandarina Bavaria7 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 29.2%
24 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
10 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 813 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 20g Chloride for softness
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.4 gal (193.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.4 gal (145.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.75 gal (147 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 24.75 gal (99 qt) sparge/top-off. 28.75 115  
Strike water volume at mash thickness of 1.15 qt/lb 28.75 115  
Mash volume with grains 36.75 147  
Grain absorption losses -12.5 -50  
Remaining sparge water volume (equipment estimates 32.4 g | 129.6 qt) 34 136  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.4 g | 193.6 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 62.75 251
Equipment Profile Used: System Default
"Oat Lager" American Light Lager beer recipe by Whistle Punk. All Grain, ABV 5.92%, IBU 26.26, SRM 4.07, Fermentables: (Bohemian Pilsner, Flaked Oats, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Magnum, Saaz, Mount Hood, Mandarina Bavaria)
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  • Last Updated: 2019-05-09 18:06 UTC