Aldipa - Beer Recipe - Brewer's Friend

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Aldipa

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 37.99 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Aritz
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday May 9th 2019
1.066
1.015
6.8%
51.7
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 76.9%
0.50 kg Simpsons - Crystal Light 0.5 kg Crystal Light 33.1 38.03 7.7%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 7.7%
0.50 kg Gladfield - Rye Malt0.5 kg Rye Malt 40.2 3 7.7%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.1 Boil 60 min 22.94 27.8%
26 g Cascade26 g Cascade Hops Pellet 6.1 Boil 30 min 15.28 24.1%
26 g Cascade26 g Cascade Hops Pellet 6.1 Boil 15 min 9.86 24.1%
26 g Cascade26 g Cascade Hops Leaf/Whole 6.1 Boil 5 min 3.6 24.1%
108 g / 0.00 €
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150.5 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 22.9 L) 41.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 38
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38 L) 19
Total: 51.4  
Equipment Profile Used: System Default
"Aldipa" American IPA beer recipe by Aritz. All Grain, ABV 6.77%, IBU 51.68, SRM 9.92, Fermentables: (Finest Pale Ale Golden Promise, Crystal Light , Golden Naked Oats, Rye Malt) Hops: (Cascade)
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  • Last Updated: 2022-01-26 08:27 UTC