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Everything

308 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday May 9th 2019
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1.094
1.012
10.8%
53.9
45.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 64.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 13.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.5%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.3%
3.50 oz Corn Sugar - Dextrose3.5 oz Corn Sugar - Dextrose 46 0.5 1%
16 oz Maple Syrup16 oz Maple Syrup 29.8 0 4.6%
21.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 50.58 75%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.36 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz marshmellow Flavor Boil 1 min.
2 oz cinnamon Flavor Mash 1 min.
 
Yeast
RVA Yeast Labs - RVA 132 Manchester Ale
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.19 g | 12.7 qt) 2.54 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.1 36.4
Equipment Profile Used: System Default
 
Notes

============================================
update 7/22/2019 updating the yeast attenuation to 87, just measured the FG at 1.012. need to mash less or higher or something next time.
============================================

  • boil (should probably aim for 4.5 gallons since will be adding more volume later with the added dme)
    • marshmellow - added in additional ingredients but sugar content approximated in fermentables. about 6oz marshmellow (half a bag) = 100g sugar
    • cinnamon - 0.2 oz - taken from a pumpkin recipe
    • dark bittersweet bakers chocolate - 2.5 or 4 oz.???

  • after a couple days
    • 3lb dme
    • maple syrup

  • secondary
    • coconut 8oz unsweetened flaked
    • coffee
    • 1 vanilla bean
    • Jack Daniel's rye (enough to cover the cubes in the glass)
    • oak cubes (2oz)
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  • Last Updated: 2019-07-22 21:04 UTC