Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale 2-Row | 37 | 1.8 | 64.5% | |
3 lb | Dry Malt Extract - Light | 42 | 4 | 13.8% | |
1 lb | Flaked Oats | 33 | 2.2 | 4.6% | |
0.75 lb | American - Chocolate | 29 | 350 | 3.5% | |
0.75 lb | American - Roasted Barley | 33 | 300 | 3.5% | |
0.50 lb | Belgian - De-Bittered Black | 34 | 566 | 2.3% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.3% | |
3.50 oz | Corn Sugar - Dextrose | 46 | 0.5 | 1% | |
16 oz | Maple Syrup | 29.8 | 0 | 4.6% | |
21.72 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Cascade | Pellet | 7 | Boil | 60 min | 50.58 | 75% | |
1 oz | Cascade | Pellet | 7 | Boil | 5 min | 3.36 | 25% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 oz | marshmellow | Flavor | Boil | 1 min. | |
2 oz | cinnamon | Flavor | Mash | 1 min. |
RVA Yeast Labs - RVA 132 Manchester Ale | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.56 | 26.3 |
Mash volume with grains | 7.96 | 31.9 |
Grain absorption losses | -2.19 | -8.8 |
Remaining sparge water volume (equipment estimates 3.19 g | 12.7 qt) | 2.54 | 10.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.34 | 1.4 |
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.1 | 36.4 |
Equipment Profile Used: | System Default |