Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday May 9th 2019
1.060
1.010
6.6%
15.4
19.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.26 kg German - Pilsner2.26 kg Pilsner 38 2.77 43.5%
2.26 kg German - Munich Light2.26 kg Munich Light 37 14.51 43.5%
0.46 kg German - Munich Dark0.46 kg Munich Dark 37 39.87 8.8%
0.22 kg German - CaraMunich II0.22 kg CaraMunich II 34 121.26 4.2%
5.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Domestic Hallertau28.35 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.38 100%
28.35 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains 16.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.8 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.9
Going into fermentor 18.9
Total: 30.7  
Equipment Profile Used: System Default
"Oktoberfest" Oktoberfest/Märzen beer recipe by Kinglucky. All Grain, ABV 6.6%, IBU 15.38, SRM 19.01, Fermentables: (Pilsner, Munich Light, Munich Dark, CaraMunich II) Hops: (Domestic Hallertau) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 15:17 UTC