Czech Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Czech Pilsner

148 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday May 9th 2019
1.049
1.008
5.4%
50.4
6.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 2.77 97.4%
0.12 kg German - CaraHell0.12 kg CaraHell 34 27.86 2.6%
4.62 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Perle28.35 g Perle Hops Pellet 8.2 Boil 60 min 32.73 33.3%
28.35 g Saaz28.35 g Saaz Hops Pellet 3.5 Boil 30 min 10.74 33.3%
28.35 g Saaz28.35 g Saaz Hops Pellet 3.5 Boil 15 min 6.93 33.3%
85.05 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Epsom Salt Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
1.50 tsp Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.1 L Infusion -- 66 °C 60 min
23.3 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.6
Mash volume with grains 14.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 21.1 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 36.5  
Equipment Profile Used: System Default
"Czech Pilsner" Bohemian Pilsener beer recipe by Kinglucky. All Grain, ABV 5.36%, IBU 50.4, SRM 6.79, Fermentables: (Pilsner, CaraHell) Hops: (Perle, Saaz) Other: (Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
321
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-13 13:05 UTC