Brugze Zot Blonde clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brugze Zot Blonde clone

161 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kris C
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday May 9th 2019
1.053
1.009
5.9%
24.6
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 63.8%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 21.3%
0.30 kg Belgian Candi Sugar - Clear/Blond (0L)0.3 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.4%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 8.5%
4.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Challenger19 g Challenger Hops Leaf/Whole 7.2 Boil 60 min 16.71 32.2%
20 g Saaz20 g Saaz Hops Pellet 3.4 Boil 15 min 4.53 33.9%
20 g Saaz20 g Saaz Hops Pellet 3.4 Boil 10 min 3.31 33.9%
59 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g coriander Herb Boil 5 min.
40 g Orange peel bitter Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 40 min
15 L Sparge -- 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.9 L) 16.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
 
Notes



Last Updated and Sharing
 
438
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-19 08:52 UTC