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break stout

234 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday May 9th 2019
1.070
1.020
6.5%
32.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
196 lb United Kingdom - Maris Otter Pale196 lb Maris Otter Pale 38 3.75 83.4%
14 lb Flaked Oats14 lb Flaked Oats 33 2.2 6%
14 lb Flaked Barley14 lb Flaked Barley 32 2.2 6%
6 lb United Kingdom - Crystal 45L6 lb Crystal 45L 34 45 2.6%
4 lb Lactose (Milk Sugar)4 lb Lactose (Milk Sugar) 41 1 1.7%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 0.4%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Challenger18 oz Challenger Hops Pellet 8.5 Boil 60 min 27.95 69.2%
8 oz Challenger8 oz Challenger Hops Pellet 8.5 Boil 10 min 4.5 30.8%
26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
48 oz Coffee Beans Other Secondary 4 days
48 oz Cocao Nibs Other Secondary 4 days
1 oz Vanilla Bean Spice Secondary 4 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
120 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 gal Strike 172 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 98.98 gal (395.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 86.98 gal (347.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 127.53 g | 510.1 qt) 138.56 554.2  
Mash volume with grains (equipment estimates 127.53 g | 510.1 qt) 157.04 628.2  
Grain absorption losses (steeping) -28.88 -115.5  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 98.98 g | 395.9 qt) 110 440  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil volume 95 380  
Going into fermentor 95 380  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 138.56 554.2
Equipment Profile Used: System Default
"break stout" Russian Imperial Stout beer recipe by tmasfrede. Extract, ABV 6.47%, IBU 32.45, SRM 7.88, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Barley, Crystal 45L, Lactose (Milk Sugar), Cherry Wood Smoked Malt) Hops: (Challenger) Other: (Coffee Beans, Cocao Nibs, Vanilla Bean)
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  • Last Updated: 2021-01-05 13:56 UTC