LAGARIJA
132 calories
10.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.80 kg |
German - Pilsner2.8 kg Pilsner |
|
38 |
1.6 |
100% |
|
2.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
Boil
|
55 min |
17.67 |
14.3% |
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
55 min |
14.13 |
42.9% |
|
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
4.17 |
42.9% |
|
35 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Sparge |
-- |
65 °C |
75 min |
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 20.7 L)
|
17.8 |
|
Mash volume with grains (equipment estimates 20.7 L)
|
19.6 |
|
Grain absorption losses (steeping)
|
-2.8 |
|
Pre boil volume (equipment estimates 17.9 L)
|
15 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil volume
|
12 |
|
Going into fermentor
|
12 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
17.8
|
| Equipment Profile Used: |
System Default |
"LAGARIJA" American Lager beer recipe by borkic. Extract, ABV 4.98%, IBU 35.97, SRM 3.25, Fermentables: (Pilsner) Hops: (Columbus, Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-09 22:23 UTC
