Wizen_Deda+Blueberry - Beer Recipe - Brewer's Friend

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Wizen_Deda+Blueberry

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Denis
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday May 9th 2019
1.053
1.014
5.1%
34.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Castle Malting - Château Pilsen 2RS2.7 kg Château Pilsen 2RS 37 1.9 44.3%
2.50 kg Castle Malting - Château Wheat Blanc2.5 kg Château Wheat Blanc 38 1.8 41%
0.40 kg Castle Malting - Château Pale Ale0.4 kg Château Pale Ale 38 3.4 6.6%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 8.2%
6.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 17.13 12.5%
20 g Artisan - Cascade20 g Cascade Hops Pellet 6 Boil 30 min 9.29 12.5%
100 g Warrior100 g Warrior Hops Pellet 16 Dry Hop 3 days 62.5%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 15 min 8.5 12.5%
160 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
500 g bluebarry Other Primary 3 days
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
5 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.9
Mash volume with grains 22.9
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.1 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 33  
Equipment Profile Used: System Default
"Wizen_Deda+Blueberry" Weissbier beer recipe by Denis. All Grain, ABV 5.13%, IBU 34.92, SRM 3.92, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Château Pale Ale, Brewers Oat Flakes) Hops: (Challenger, Cascade, Warrior) Other: (bluebarry)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 18:52 UTC