Amerikansk Risøl - Beer Recipe - Brewer's Friend

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Amerikansk Risøl

120 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Thursday May 9th 2019
1.040
1.006
4.5%
9.7
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,080 g German - Pilsner3080 g Pilsner 38 1.6 80%
770 g Flaked Rice770 g Flaked Rice 40 0.5 20%
3,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g BSG - German Hallertau Mittelfrüh17 g German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 60 min 9.66 100%
17 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.9
Mash volume with grains 14.5
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 24.5 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"Amerikansk Risøl" American Light Lager beer recipe by Gunnik. All Grain, ABV 4.46%, IBU 9.66, SRM 2.34, Fermentables: (Pilsner, Flaked Rice) Hops: (German Hallertau Mittelfrüh)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 08:35 UTC