Little Breakfast - Beer Recipe - Brewer's Friend

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Little Breakfast

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday May 8th 2019
1.053
1.013
5.3%
37.3
27.0
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.13 kg Coopers Pale Malt4.13 kg Coopers Pale Malt 37.3 2.2 82.1%
0.56 kg Flaked Oats0.56 kg Flaked Oats 33 2.2 11.1%
0.17 kg American - Chocolate0.17 kg Chocolate 29 350 3.4%
0.17 kg Briess - Midnight Wheat Malt0.17 kg Midnight Wheat Malt 25 550 3.4%
5.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 27.23 50%
15 g Cluster15 g Cluster Hops Pellet 7.7 Boil 30 min 10.07 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.61 each whirlfoc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
SA Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.4
Mash volume with grains 21.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.4 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 22.9  
Equipment Profile Used: System Default
 
Notes



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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 23:18 UTC