Wedding Brut IPA Homebrew - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wedding Brut IPA Homebrew

172 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday May 8th 2019
1.056
1.013
5.6%
69.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 14.9 Boil 15 min 15.13 18.3%
30 g Pacific Gem30 g Pacific Gem Hops Pellet 15 Whirlpool 0 min 18.75 27.5%
29 g Simcoe29 g Simcoe Hops Pellet 13.6 Whirlpool 0 min 16.44 26.6%
30 g Citra30 g Citra Hops Pellet 14.9 Whirlpool 0 min 18.63 27.5%
109 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bradshaw Lane
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 63 °C 60 min
14 L Sparge -- 72 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 12
Mash volume with grains 15.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.1 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 24
Total: 30.9  
Equipment Profile Used: System Default
"Wedding Brut IPA Homebrew" American IPA beer recipe by Tyton Beers. All Grain, ABV 5.59%, IBU 68.95, SRM 5.05, Fermentables: (Maris Otter Pale, Wheat) Hops: (Citra, Pacific Gem, Simcoe)
Last Updated and Sharing
 
372
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-08 21:48 UTC