Dark N Sour - Beer Recipe - Brewer's Friend

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Dark N Sour

212 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday May 8th 2019
15.7 °P
3.5 °P
6.6%
0.0
40.4
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pale 2-Row250 lb Pale 2-Row 37 1.8 79.1%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 3.2%
10 lb American - Aromatic Malt10 lb Aromatic Malt 35 20 3.2%
10 lb Belgian - De-Bittered Black10 lb De-Bittered Black 34 566 3.2%
15 lb Briess - Midnight Wheat Malt15 lb Midnight Wheat Malt 25 550 4.7%
11 lb Corn Sugar - Dextrose11 lb Corn Sugar - Dextrose 46 0.5 3.5%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 3.2%
316 lbs / $ 0.00
 
Target Water Profile
Solon RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
93 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126.25 gal (505 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114.25 gal (457 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 119.71 gal (478.85 qt) 95.31 381.3  
Strike water volume at mash thickness of 1.25 qt/lb 95.31 381.3  
Mash volume with grains 119.71 478.9  
Grain absorption losses -38.13 -152.5  
Remaining sparge water volume (equipment estimates 68.5 g | 274 qt) 66.25 265  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume (equipment estimates 126.25 g | 505 qt) 124 496  
Boil off losses -2.25 -9  
Post boil Volume 124 496  
Going into fermentor 124 496  
Total: 161.56 646.3
Equipment Profile Used: System Default
"Dark N Sour" Imperial Stout beer recipe by joyntbrewing. All Grain, ABV 6.64%, IBU 0, SRM 40.37, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Aromatic Malt, De-Bittered Black, Midnight Wheat Malt, Corn Sugar - Dextrose, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 16:19 UTC