Jalapeño Saison - All Grain - Beer Recipe - Brewer's Friend

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Jalapeño Saison - All Grain

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday May 8th 2019
1.058
1.013
5.8%
28.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 81.8%
1 lb Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row 37 1.2 9.1%
2.66 oz Agave Nectar2.66 oz Agave Nectar - (late boil kettle addition) 52.5 2 1.5%
13.30 oz Belgian Candi Sugar - Clear/Blond (0L)13.3 oz Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.6%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 14.4 Boil 45 min 25.67 50%
0.25 oz Pacific Jade0.25 oz Pacific Jade Hops Pellet 14.4 Boil 5 min 2.79 25%
0.25 oz Pacific Jade0.25 oz Pacific Jade Hops Pellet 14.4 Boil 0 min 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Jalapeno Other Boil 0 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.125 gal Infusion -- 158 °F 60 min
4.5 gal Sparge -- 158 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Jalapeño Saison - All Grain" Fruit and Spice Beer recipe by Brewer #233694. All Grain, ABV 5.84%, IBU 28.46, SRM 3.09, Fermentables: (Pilsner, Pilsen Malt 2-Row, Agave Nectar, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Pacific Jade) Other: (Jalapeno, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-23 18:26 UTC