Two Birds Sunset Ale - Beer Recipe - Brewer's Friend

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Two Birds Sunset Ale

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Euan Ferguson - Craft Brew
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday May 8th 2019
1.049
1.010
5.2%
28.2
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Belgian - Pale Ale3.4 kg Pale Ale 38 3.4 64.2%
0.80 kg United Kingdom - Munich0.8 kg Munich 37 6 15.1%
0.40 kg United Kingdom - Crystal 15L0.4 kg Crystal 15L 34 15 7.5%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 4.7%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 4.7%
0.10 kg United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L 33 80 1.9%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Centennial2.5 g Centennial Hops Pellet 9 Boil 60 min 2.42 2.6%
9 g Citra9 g Citra Hops Pellet 11 Boil 20 min 6.44 9.4%
9 g Cascade9 g Cascade Hops Pellet 6 Boil 20 min 3.51 9.4%
9 g Galaxy9 g Galaxy Hops Pellet 14.25 Boil 20 min 8.34 9.4%
6 g Citra6 g Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 2.64 6.3%
6 g Cascade6 g Cascade Hops Pellet 6 Whirlpool at 90 °C 0 min 1.44 6.3%
6 g Galaxy6 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 0 min 3.42 6.3%
16 g Citra16 g Citra Hops Pellet 11 Dry Hop 7 days 16.8%
16 g Cascade16 g Cascade Hops Pellet 6 Dry Hop 7 days 16.8%
16 g Galaxy16 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 16.8%
95.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mesk Infusion -- 68 °C 40 min
16 L Skyll Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21.2 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
"Two Birds Sunset Ale" American Amber Ale beer recipe by Euan Ferguson - Craft Brew. All Grain, ABV 5.16%, IBU 28.2, SRM 15.7, Fermentables: (Pale Ale, Munich, Crystal 15L, Amber, Wheat, Dark Crystal 80L, Roasted Barley) Hops: (Centennial, Citra, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 04:47 UTC