Urquell - Beer Recipe - Brewer's Friend

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Urquell

132 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 175 liters (fermentor volume)
Pre Boil Size: 192.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Havblikk Solgull
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday May 8th 2019
1.044
1.006
4.9%
42.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.40 kg German - Pilsner30.4 kg German - Pilsner 38 1.6 94.1%
1.90 kg German - CaraHell1.9 kg German - CaraHell 34 11 5.9%
32.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
152.20 g Magnum152.2 g Magnum Hops Pellet 15 Boil 60 min 36.33 28.6%
76.10 g Saaz76.1 g Saaz Hops Pellet 3.5 Boil 20 min 2.57 14.3%
152.20 g Saaz152.2 g Saaz Hops Pellet 3.5 Boil 10 min 3.07 28.6%
152.20 g Saaz152.2 g Saaz Hops Pellet 3.5 Boil 2 min 0.72 28.6%
532.70 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 671 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 183.36 L. Suggest reducing initial water volume to 45.4 L and adding 137.96 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 139.21 L. Suggest reducing strike water volume to 24.08 L and adding 93.81 L sparge/top-off. 117.9
Strike water volume at mash thickness of 3.7 L/kg 117.9
Mash volume with grains 139.2
Grain absorption losses -32.3
Remaining sparge water volume (equipment estimates 98.7 L) 107.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 183.4 L) 192.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 175
Going into fermentor 175
Total: 225.7  
Equipment Profile Used: System Default
"Urquell" No Profile Selected beer recipe by Havblikk Solgull. All Grain, ABV 4.88%, IBU 42.68, SRM 3.4, Fermentables: (German - Pilsner, German - CaraHell) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 17:20 UTC