PP(15 BBL) - Beer Recipe - Brewer's Friend

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PP(15 BBL)

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 515 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: JCC
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday May 8th 2019
1.049
1.009
5.3%
24.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Pilsner330 lb Pilsner 38 1.6 46.2%
330 lb German - Vienna330 lb Vienna 37 4 46.2%
55 lb German - Munich Light55 lb Munich Light 37 6 7.7%
715 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Centennial3 lb Centennial Hops Pellet 10 Boil 60 min 20.67 60%
2 lb Styrian Goldings2 lb Styrian Goldings Hops Pellet 5.5 Boil 15 min 3.76 40%
5 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 32080 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 469.5 gal (1878 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 457.5 gal (1830 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 307.45 gal (1229.8 qt) 250.25 1001  
Strike water volume at mash thickness of 1.4 qt/lb 250.25 1001  
Mash volume with grains 307.45 1229.8  
Grain absorption losses -89.38 -357.5  
Remaining sparge water volume (equipment estimates 308.88 g | 1235.5 qt) 354.38 1417.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 469.5 g | 1878 qt) 515 2060  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 604.63 2418.5
Equipment Profile Used: System Default
"PP(15 BBL)" German Pilsner (Pils) beer recipe by JCC. All Grain, ABV 5.27%, IBU 24.43, SRM 4.3, Fermentables: (Pilsner, Vienna, Munich Light) Hops: (Centennial, Styrian Goldings)
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  • Last Updated: 2019-05-08 16:31 UTC