Carafa stout pt. 2 - Beer Recipe - Brewer's Friend

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Carafa stout pt. 2

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday May 8th 2019
1.050
1.012
5.0%
47.9
43.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.01 lb United Kingdom - Maris Otter Pale3.01 lb Maris Otter Pale 38 3.75 62.2%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 16.5%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 10.3%
0.12 lb United Kingdom - Peated Malt0.12 lb Peated Malt 38 2.5 2.5%
0.20 lb German - Chocolate Rye0.2 lb Chocolate Rye 31 240 4.1%
0.21 lb Molasses0.21 lb Molasses 36 80 4.3%
4.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 38.67 60%
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 9.26 40%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature -- 153 °F 60 min
1.25 gal Fly Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.03 8.1  
Mash volume with grains 2.4 9.6  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 2.79 11.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.81 19.2
Equipment Profile Used: System Default
 
Notes

Next brew: Lower Carafa and peat, raise maris and chocolate

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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 21:59 UTC