Better Brewing Blueberry Wheat Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Better Brewing Blueberry Wheat Ale

220 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday May 8th 2019
1.066
1.018
6.3%
28.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 57.1%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 32.7%
4 oz Blueberry4 oz Blueberry - (late boil kettle addition) 4.95 0 2%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Hallertau Blanc0.65 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 21.37 52%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.5 Boil 35 min 7.35 48%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Better Brewing Blueberry Wheat Ale" Fruit and Spice Beer recipe by Ryan Wessley. All Grain, ABV 6.28%, IBU 28.72, SRM 5.06, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Blueberry, Bonlander Munich Malt 10L) Hops: (Hallertau Blanc, Willamette) Other: (Whirlfloc)
Last Updated and Sharing
 
589
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-24 20:26 UTC