Better Brewing Blueberry Wheat Ale
220 calories
23.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.65 oz |
Hallertau Blanc0.65 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
21.37 |
52% |
0.60 oz |
Willamette0.6 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
35 min |
7.35 |
48% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.65 oz |
Hallertau Blanc (Pellet) 0.64999999851317 oz Hallertau Blanc (Pellet) Hops |
|
21.37 |
52% |
0.60 oz |
Willamette (Pellet) 0.59999999862754 oz Willamette (Pellet) Hops |
|
7.35 |
48% |
1.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Whirlfloc
|
|
Water Agt |
Boil |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt)
|
3.75 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.02 g | 28.1 qt)
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.03 |
0.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"Better Brewing Blueberry Wheat Ale" Fruit and Spice Beer recipe by Ryan Wessley. All Grain, ABV 6.28%, IBU 28.72, SRM 5.06, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Blueberry, Bonlander Munich Malt 10L) Hops: (Hallertau Blanc, Willamette) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-24 20:26 UTC