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Dunkel

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday May 8th 2019
1.054
1.010
5.8%
19.2
17.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
51 kg German - Munich Dark51 kg Munich Dark 37 15.5 88.7%
3 kg German - Melanoidin3 kg German - Melanoidin 37 25 5.2%
3 kg German - Carapils3 kg German - Carapils 35 1.3 5.2%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 0.9%
57.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Apollo100 g Apollo Hops Pellet 18.1 Boil 60 min 19.2 100%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tanque
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 20 66 65 101 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 247.63 L. Suggest reducing initial water volume to 45.4 L and adding 202.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 210.45 L. Suggest reducing strike water volume to 7.45 L and adding 165.05 L sparge/top-off. 172.5
Strike water volume at mash thickness of 3 L/kg 172.5
Mash volume with grains 210.5
Grain absorption losses -57.5
Remaining sparge water volume (equipment estimates 133.5 L) 145.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 247.6 L) 260
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 240
Going into fermentor 240
Total: 318.4  
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by Brewer #53090. All Grain, ABV 5.8%, IBU 19.2, SRM 17.25, Fermentables: (Munich Dark, German - Melanoidin, German - Carapils, Roasted Barley) Hops: (Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 17:03 UTC