Dunkel
164 calories
14.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
51 kg |
German - Munich Dark51 kg Munich Dark |
|
37 |
15.5 |
88.7% |
3 kg |
German - Melanoidin3 kg German - Melanoidin |
|
37 |
25 |
5.2% |
3 kg |
German - Carapils3 kg German - Carapils |
|
35 |
1.3 |
5.2% |
0.50 kg |
American - Roasted Barley0.5 kg Roasted Barley |
|
33 |
300 |
0.9% |
57.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Apollo100 g Apollo Hops |
|
Pellet |
18.1 |
Boil
|
60 min |
19.2 |
100% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Apollo (Pellet) 100 g Apollo (Pellet) Hops |
|
19.2 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Tanque
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 247.63 L. Suggest reducing initial water volume to 45.4 L and adding 202.23 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 210.45 L. Suggest reducing strike water volume to 7.45 L and adding 165.05 L sparge/top-off.
|
172.5 |
Strike water volume at mash thickness of 3 L/kg
|
172.5 |
Mash volume with grains
|
210.5 |
Grain absorption losses
|
-57.5 |
Remaining sparge water volume (equipment estimates 133.5 L)
|
145.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 247.6 L)
|
260 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
240 |
Going into fermentor
|
240 |
Total:
|
318.4
|
Equipment Profile Used: |
System Default |
"Dunkel" Munich Dunkel beer recipe by Brewer #53090. All Grain, ABV 5.8%, IBU 19.2, SRM 17.25, Fermentables: (Munich Dark, German - Melanoidin, German - Carapils, Roasted Barley) Hops: (Apollo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-09 17:03 UTC