Better Brewing Hazy IPA - Beer Recipe - Brewer's Friend

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Better Brewing Hazy IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday May 8th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 78.4%
12 oz Briess - Carapils Malt12 oz Carapils Malt 34.5 1.5 5.9%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 7.8%
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat 35 1.5 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Citra0.65 oz Citra Hops Pellet 11 First Wort 60 min 25.1 5.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Hopback 40 min 2.2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Hopback 40 min 2.2%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Hopback 40 min 2.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hopback 30 min 4.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Hopback 30 min 4.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Hopback 30 min 4.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Hopback 20 min 6.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Hopback 20 min 6.7%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Hopback 20 min 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 9%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 5 days 9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 9%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 5 days 9%
11.15 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains (equipment estimates 5.63 g | 22.5 qt) 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.59 g | 18.3 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Hops absorption losses (hopback) -0.17 -0.7  
Top off amount 0.17 0.7  
Going into fermentor 6 24  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Better Brewing Hazy IPA" Specialty IPA: New England IPA beer recipe by Ryan Wessley. All Grain, ABV 6.23%, IBU 25.1, SRM 5.49, Fermentables: (Pale Ale Malt 2-Row, Carapils Malt, Brewers Oat Flakes, Brewers Torrified Wheat) Hops: (Citra, Mosaic, Azacca)
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  • Last Updated: 2020-02-13 22:45 UTC