Better Brewing Hazy IPA
201 calories
19.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.65 oz |
Citra0.65 oz Citra Hops |
|
Pellet |
11 |
First Wort
|
60 min |
25.1 |
5.8% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Hopback
|
40 min |
|
2.2% |
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Hopback
|
40 min |
|
2.2% |
0.25 oz |
Azacca0.25 oz Azacca Hops |
|
Pellet |
15 |
Hopback
|
40 min |
|
2.2% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Hopback
|
30 min |
|
4.5% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Hopback
|
30 min |
|
4.5% |
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
15 |
Hopback
|
30 min |
|
4.5% |
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Hopback
|
20 min |
|
6.7% |
0.75 oz |
Mosaic0.75 oz Mosaic Hops |
|
Pellet |
12.5 |
Hopback
|
20 min |
|
6.7% |
0.75 oz |
Azacca0.75 oz Azacca Hops |
|
Pellet |
15 |
Hopback
|
20 min |
|
6.7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
9% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
9% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
9% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
9% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
9% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
9% |
11.15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.15 oz |
Citra (Pellet) 4.1499999905072 oz Citra (Pellet) Hops |
|
25.1 |
37.2% |
3.50 oz |
Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops |
|
0 |
31.4% |
3.50 oz |
Azacca (Pellet) 3.499999991994 oz Azacca (Pellet) Hops |
|
0 |
31.4% |
11.15 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.78 |
19.1
|
Mash volume with grains (equipment estimates 5.63 g | 22.5 qt)
|
5.8 |
23.2
|
Grain absorption losses
|
-1.59 |
-6.4
|
Remaining sparge water volume (equipment estimates 4.59 g | 18.3 qt)
|
4.56 |
18.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.52 g | 30.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
6 |
24
|
Hops absorption losses (hopback)
|
-0.17 |
-0.7
|
Top off amount
|
0.17 |
0.7
|
Going into fermentor
|
6 |
24
|
Total:
|
9.34
|
37.4
|
Equipment Profile Used: |
System Default |
"Better Brewing Hazy IPA" Specialty IPA: New England IPA beer recipe by Ryan Wessley. All Grain, ABV 6.23%, IBU 25.1, SRM 5.49, Fermentables: (Pale Ale Malt 2-Row, Carapils Malt, Brewers Oat Flakes, Brewers Torrified Wheat) Hops: (Citra, Mosaic, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-13 22:45 UTC