Saphir German Pils - Beer Recipe - Brewer's Friend

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Saphir German Pils

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday May 8th 2019
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1.050
1.008
5.4%
34.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Crisp Malting - Hana Malt3 lb Hana Malt 36 1.3 30%
3 lb Weyermann - Barke Pilsner Malt3 lb Barke Pilsner Malt 37.03 1.75 30%
3 lb Weyermann - Bohemian Pilsner Malt3 lb Bohemian Pilsner Malt 36.8 2.43 30%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saphir2 oz Saphir Hops Pellet 3.5 Boil 20 min 16.33 25%
2 oz Saphir2 oz Saphir Hops Pellet 3.5 Boil 10 min 9.77 25%
2 oz Saphir2 oz Saphir Hops Pellet 3.5 Boil 5 min 5.37 25%
2 oz Saphir2 oz Saphir Hops Pellet 3.5 Hop Stand at 180 °F 20 min 3.34 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Saphir German Pils" German Pils beer recipe by Brewer #233296. All Grain, ABV 5.41%, IBU 34.81, SRM 3.45, Fermentables: (Hana Malt, Barke Pilsner Malt, Bohemian Pilsner Malt, Carafoam) Hops: (Saphir)
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  • Last Updated: 2024-12-17 18:39 UTC