NEIPA Serrana - Beer Recipe - Brewer's Friend

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NEIPA Serrana

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 950.1 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1094 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday May 8th 2019
1.064
1.011
7.0%
55.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Avangard - Pale Ale Malt200 kg Pale Ale Malt 39 2 84.7%
12 kg Briess - Brewers Oat Flakes12 kg Brewers Oat Flakes 32.2 2.5 5.1%
12 kg Weyermann - Carapils12 kg Carapils 37 1.8 5.1%
12 kg Weyermann - Pale Wheat12 kg Pale Wheat 36 2 5.1%
236 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g El Dorado1000 g El Dorado Hops Pellet 15.7 Boil 30 min 30.81 20%
1,500 g El Dorado1500 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 24.79 30%
2,500 g Galaxy2500 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 50%
5,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L Infusion -- 65 °C 60 min
650 L Fly Sparge -- 75 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 968.3 L. Suggest reducing initial water volume to 45.4 L and adding 922.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1017.16 L 861.4
Strike water volume at mash thickness of 3.7 L/kg 861.4
Mash volume with grains 1017.2
Grain absorption losses -236
Remaining sparge water volume (equipment estimates 343.8 L) 475.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 968.3 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 957.6 L) 1094
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1086.5 L) 950.1
Total: 1336.9  
Equipment Profile Used: System Default
"NEIPA Serrana" Specialty IPA: New England IPA beer recipe by AGUSTINGAMUZ. All Grain, ABV 6.97%, IBU 55.6, SRM 3.98, Fermentables: (Pale Ale Malt, Brewers Oat Flakes, Carapils, Pale Wheat) Hops: (El Dorado, Galaxy)
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  • Last Updated: 2020-01-18 18:04 UTC