Not my Lemonade - Beer Recipe - Brewer's Friend

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Not my Lemonade

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luis Mtz.
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday May 7th 2019
1.062
1.012
6.6%
51.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 kg American - Pilsner220 kg Pilsner 37 1.8 86.3%
15 kg American - Caramel / Crystal 15L15 kg Caramel / Crystal 15L 35 15 5.9%
10 kg American - Caramel / Crystal 20L10 kg Caramel / Crystal 20L 35 20 3.9%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 3.9%
255 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Galaxy900 g Galaxy Hops Pellet 14.25 Boil 60 min 33.29 21.7%
550 g Citra550 g Citra Hops Pellet 11 Boil 20 min 9.51 13.3%
250 g Galaxy250 g Galaxy Hops Pellet 14.25 Boil 10 min 3.35 6%
450 g Citra450 g Citra Hops Pellet 11 Whirlpool 0 min 5.21 10.8%
2,000 g Sorachi Ace2000 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 48.2%
4,150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5056 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 976.45 L. Suggest reducing initial water volume to 45.4 L and adding 931.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 958.8 L 790.5
Strike water volume at mash thickness of 3.1 L/kg 790.5
Mash volume with grains 958.8
Grain absorption losses -255
Remaining sparge water volume (equipment estimates 441.9 L) 565.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 976.5 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -18.5
Post boil Volume 952.3
Hops absorption losses (whirlpool, hop stand) -2.3
Going into fermentor 950
Total: 1355.9  
Equipment Profile Used: System Default
"Not my Lemonade" Specialty IPA: New England IPA beer recipe by Luis Mtz.. All Grain, ABV 6.55%, IBU 51.37, SRM 5.89, Fermentables: (Pilsner, Caramel / Crystal 15L, Caramel / Crystal 20L, Flaked Oats) Hops: (Galaxy, Citra, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 18:39 UTC