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Awesome Recipe

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday May 7th 2019
1.061
1.016
5.9%
34.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 6.5%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 6.5%
10 lb Crisp Malting - No. 19 Floor-Malted Maris Otter Malt10 lb No. 19 Floor-Malted Maris Otter Malt 37 3.3 86%
2 oz Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 1.1%
186 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz YCH - Simcoe DBL (2.2 AA)1 oz YCH - Simcoe DBL (2.2 AA) Hops Debittered Leaf 2.2 Boil 45 min 14.08 11.1%
1 oz YCH - Simcoe DBL (2.2 AA)1 oz YCH - Simcoe DBL (2.2 AA) Hops Debittered Leaf 2.2 Boil 30 min 11.79 11.1%
1 oz YCH - Citra LupuLN2 (Cryo) (25 AA)1 oz YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Aroma 1 min 8.27 11.1%
1 oz 47 Hops - Mandarina Bavaria (10.7 AA)1 oz 47 Hops - Mandarina Bavaria (10.7 AA) Hops Pellet 10.7 Aroma 0 min 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Aroma 0 min 11.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 14.3 Dry Hop 6 days 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 6 days 11.1%
2 oz Yakima Valley - NZ Motueka (4.3 AA)2 oz Yakima Valley - NZ Motueka (4.3 AA) Hops Pellet 4.3 Dry Hop 3 days 22.2%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 1.55 g | 6.2 qt) 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.18 g | 16.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Al_topszn. All Grain, ABV 5.94%, IBU 34.13, SRM 9.33, Fermentables: (Flaked Oats, Flaked Wheat, No. 19 Floor-Malted Maris Otter Malt, Corn Sugar - Dextrose) Hops: (YCH - Simcoe DBL (2.2 AA), YCH - Citra LupuLN2 (Cryo) (25 AA), 47 Hops - Mandarina Bavaria (10.7 AA), Citra, Amarillo, Yakima Valley - NZ Motueka (4.3 AA))
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 06:02 UTC