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ESB

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday May 7th 2019
1.067
1.016
6.7%
34.0
9.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - United Kingdom - Finest Maris Otter3.5 kg United Kingdom - Finest Maris Otter 38 3 53.4%
0.70 kg German - Carapils0.7 kg Carapils 35 1.3 10.7%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 23 3.8%
1.86 kg German - Vienna1.86 kg Vienna 37 4 28.4%
0.25 kg German - CaraBohemian0.25 kg CaraBohemian 33 75 3.8%
6.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g magnum20 g magnum Hops Pellet 13.3 Boil 60 min 28.06 40%
30 g goldings30 g goldings Hops Pellet 5.15 Boil 10 min 5.91 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.07 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.7 L Infusion -- 67 °C 60 min
VORLAUF Temperature -- 75 °C 10 min
8 L Sparge -- 45 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.3
Mash volume with grains 14.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 19 L) 18
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 30.3  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Brewer #92427. All Grain, ABV 6.67%, IBU 33.97, SRM 9.88, Fermentables: (United Kingdom - Finest Maris Otter, Carapils, CaraAmber, Vienna, CaraBohemian) Hops: (magnum, goldings) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 16:09 UTC