Buffalo Springs Doppelbock - Beer Recipe - Brewer's Friend

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Buffalo Springs Doppelbock

323 calories 31.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Lori Tetrick
Calories: 323 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Tuesday May 7th 2019
1.097
1.022
10.8%
22.7
25.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb Briess - Bonlander Munich Malt 10L13.25 lb Bonlander Munich Malt 10L 35.9 10 67.6%
1.75 lb Canadian - Munich Dark1.75 lb Munich Dark 34 32 8.9%
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 16.8%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 3.8%
6 oz German - Melanoidin6 oz Melanoidin 37 25 1.9%
3 oz German - Carafa II3 oz Carafa II 32 425 1%
19.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 22.67 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
5 tsp Fermax Yeast Nutrient Water Agt Boil 15 min.
1 tsp Amylase enzyme Water Agt Mash 90 min.
1 tsp amylase engyme Water Agt Boil 15 min.
1.60 g Calcium Chloride Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
0.21 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced CO2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 20 20 50 50 245
Mash Water (6 gallons) is treated Camp Rock Grove water.
Sparge Water (2.12 gallons) is RO water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 122 °F 30 min
Temperature -- 150 °F 60 min
mashout Temperature -- 168 °F 10 min
2.12 gal Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.54 g | 38.2 qt) 8.37 33.5  
Mash volume with grains (equipment estimates 10.85 g | 43.4 qt) 9.67 38.7  
Grain absorption losses -2.04 -8.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 6.36 25.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.37 33.5
Equipment Profile Used: System Default
 
Notes

Primary fermentation 30 days at 50F
Secondary fermentation 90 days at 36F

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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 22:54 UTC