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Plato Pale

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday May 7th 2019
1.051
1.011
5.5%
55.9
13.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.84 kg American - Pale Ale4.84 kg Pale Ale 37 7.84 86.9%
0.28 kg Finland - Cara Pale0.28 kg Cara Pale 35 9.18 5%
0.22 kg German - Melanoidin0.22 kg Melanoidin 37 65.22 3.9%
0.17 kg Belgian - Wheat0.17 kg Wheat 38 3.31 3.1%
0.06 kg Belgian - Cara 45L0.06 kg Cara 45L 34 110.58 1.1%
5.57 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 12.1 Boil 60 min 3.93 1.3%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 5.39 10.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 6.74 10.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 25 21.3%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 12 12.8%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 2.8 4.3%
46 g Centennial46 g Centennial Hops Pellet 10 Dry Hop 10 days 19.6%
23 g Cascade23 g Cascade Hops Pellet 7 Dry Hop 10 days 9.8%
23 g Mosaic23 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 9.8%
235 g / 0.00 €
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jonsvatnet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Temperature -- 67 °C 60 min
12.1 L Sparge -- 78 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15
Mash volume with grains 18.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 22.8 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"Plato Pale" American Pale Ale beer recipe by Arne. All Grain, ABV 5.47%, IBU 55.87, SRM 13.07, Fermentables: (Pale Ale, Cara Pale, Melanoidin, Wheat, Cara 45L) Hops: (Magnum, Centennial, Mosaic, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 19:12 UTC