Citrus Pale IPA - Beer Recipe - Brewer's Friend

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Citrus Pale IPA

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 50 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday May 7th 2019
1.056
1.010
6.1%
70.8
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 32.5%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 48.8%
0.45 kg German - Vienna0.45 kg Vienna 37 4 7.3%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 6.5%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.9%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 30 min 32.56 14.9%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 30 min 20.64 21.3%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 90 °C 30 min 17.6 21.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 21.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 5 days 21.3%
188 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Citric acid Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
1 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike -- 65 °C 90 min
5 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 35.3
Mash volume with grains (equipment estimates 40.7 L) 39.1
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

Additions at 15 min

6ml NBS BrauSol Special - Clarity Agent
Protofloc
yeast nutrient


Additions at pitch min
NBS Clarity

4ltr Starter

Fermentation

16.5 °C 2 for days raising by 1 °C per day for 3 days.

Dialectic rest at 22 °C+ for 2 days

Dryhop after 5 Days for 5 Days @12 °C
Zest and juice of 1/2 orange

Crashed to 2 °C over 3 Days

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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 12:33 UTC