Mosiac NEIPA - Beer Recipe - Brewer's Friend

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Mosiac NEIPA

181 calories 18.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday May 7th 2019
1.059
1.014
6.0%
34.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 48.4%
2 kg American - Pale 2-Row2 kg American - Pale 2-Row 37 1.8 32.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.6%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 8.1%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 6.5%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 11.81 23.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 3.96 15.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 3.16 15.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 10 min 6.14 23.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 10 min 8.93 23.1%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.2 L) 34.2
Mash volume with grains (equipment estimates 33.2 L) 38.3
Grain absorption losses (steeping) -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.2  
Equipment Profile Used: System Default
"Mosiac NEIPA" Specialty IPA: New England IPA beer recipe by Charlj. Partial Mash, ABV 6%, IBU 34, SRM 5.74, Fermentables: (Pale Ale, American - Pale 2-Row, Acidulated Malt, Wheat, Rolled Oats, Caramel / Crystal 10L) Hops: (Mosaic, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 15:14 UTC