ALL Grain #1 - Beer Recipe - Brewer's Friend

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ALL Grain #1

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday May 7th 2019
1.070
1.017
7.0%
22.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 11.3%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 11.3%
5 lb Crisp Malting - No. 19 Floor-Malted Maris Otter Malt5 lb No. 19 Floor-Malted Maris Otter Malt 37 3.3 75.5%
104 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops Pellet 4.3 Dry Hop 3 days 12.5%
2 oz Yakima Valley Hops - NZ Waimea2 oz NZ Waimea Hops Pellet 13.9 Boil 1 min 11.37 12.5%
2 oz Yakima Valley Hops - NZ Kohatu2 oz NZ Kohatu Hops Pellet 4.8 Boil 1 min 3.93 12.5%
2 oz Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops Pellet 9.3 Boil 1 min 7.61 12.5%
1 oz Yakima Chief Hops - Simcoe DBL1 oz Simcoe DBL Hops Debittered Leaf 2.2 Dry Hop 3 days 6.3%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 12.5%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 0 min 12.5%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 0 min 6.3%
16 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal lauter and sparge Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 2.96 g | 11.9 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.34 g | 17.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.06 16.3
Equipment Profile Used: System Default
"ALL Grain #1" Blonde Ale beer recipe by Al_topszn. All Grain, ABV 6.97%, IBU 22.91, SRM 9.9, Fermentables: (Flaked Oats, Flaked Wheat, No. 19 Floor-Malted Maris Otter Malt) Hops: (NZ Motueka, NZ Waimea, NZ Kohatu, NZ Rakau, Simcoe DBL, Mandarina Bavaria, Citra, Citra LupuLN2 (Cryo), Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 19:19 UTC