American Wheat beer of sauvin - Beer Recipe - Brewer's Friend

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American Wheat beer of sauvin

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Curry Liao
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday May 7th 2019
1.049
1.010
5.2%
16.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 50%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Nelson Sauvin9 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 16.57 32.1%
19 g Nelson Sauvin19 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 67.9%
28 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 65 °C 65 °C 60 min
12 L Sparge 72 °C 72 °C 10 min
Starting Mash Thickness: 12 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (12L/kg), your strike volume will exceeds the total water needed for the recipe (28.9L). Reduce mash thickness to 7.19L/kg or increase pre-boil volume to 43.1L.  
WARNING: Mash tun capacity exceeded. Volume required: 50.64 L. Suggest reducing initial water volume to 42.76 L and adding 5.24 L sparge/top-off. 48
Strike water volume at mash thickness of 12 L/kg 48
Mash volume with grains 50.6
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18.2 L) 19
Estimated amount in fermentor 19
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

1.使用糖化桶記得放上濾網
2.煮沸後10分鐘後再丟啤酒花，最後10分鐘丟入澄清劑，冷卻器
3.準備250ml的第一道麥汁(要30度以下)，使用WB-06酵母活化，不要攪拌，用保鮮膜包住等待水化15分鐘。輕輕攪拌水化的酵母，保證完全濕潤。
4.丟入發酵桶裡，蓋上蓋子再進行充氧，搖晃1分鐘左右。發酵溫度17度。
5.裝瓶發酵糖，每公升6.5~7克

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  • Last Updated: 2020-08-31 06:16 UTC