Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bitter

131 calories 13.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Woolz1
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Tuesday May 7th 2019
1.040
1.010
3.9%
50.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 79.1%
0.70 lb Briess - Caramel Malt - 120L0.7 lb Caramel Malt - 120L 34.5 120 4%
3 lb German - Dark Munich3 lb Dark Munich 36 10 16.9%
17.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil at 204 °F 60 min 24.75 16.7%
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil at 204 °F 15 min 9.18 16.7%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil at 204 °F 15 min 9.08 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 200 °F 15 min 5.34 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 200 °F 5 min 2.15 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 200 °F 5 min 0.21 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g BTB-Boil Water Agt Boil 15 min.
1.50 g BTB-Mash Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
160 g Conditioning Water Agt Other 20 min.
4 g Lactic acid Water Agt Mash 1 hr.
0.70 g SMB-Mash Water Agt Mash 1 hr.
1 g SMB-Sparge Water Agt Sparge 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
12 g Yeast & Dextrose Water Agt Other 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal 7.25 gallon @ 156.4 Infusion -- 146 °F 60 min
9.75 gal 10 gallon @175 Sparge -- 175 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.64 26.6  
Mash volume with grains 8.05 32.2  
Grain absorption losses -2.21 -8.9  
Remaining sparge water volume (equipment estimates 8.05 g | 32.2 qt) 9.58 38.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 13.75 55  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.21 64.9
Equipment Profile Used: System Default
"Bitter" Ordinary Bitter beer recipe by Woolz1. All Grain, ABV 3.94%, IBU 50.71, SRM 8.78, Fermentables: (Pale 2-Row, Caramel Malt - 120L, Dark Munich) Hops: (Target, Northdown, Challenger, East Kent Goldings) Other: (BTB-Boil, BTB-Mash, Calcium Chloride, Conditioning, Lactic acid, SMB-Mash, SMB-Sparge, Whirlfloc, Yeast & Dextrose)
Last Updated and Sharing
 
555
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-10 19:58 UTC