Barleywine - Beer Recipe - Brewer's Friend

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Barleywine

339 calories 30.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.91 gallons
Post Boil Size: 3.76 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: InspectorJon
Calories: 339 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Tuesday May 7th 2019
1.102
1.020
10.7%
90.3
22.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Viking - Extra pale malt11 lb Extra pale malt 37.6 1.8 79.3%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 4.5%
18 oz Caramel / Crystal 60L18 oz Caramel / Crystal 60L 34 60 8.1%
18 oz American - Caramel / Crystal 80L18 oz Caramel / Crystal 80L 33 80 8.1%
222 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Herkules5 g Herkules Hops Pellet 15 Boil 90 min 11.95 3.7%
1 oz Centennial1 oz Centennial Hops Pellet 11 Boil at 208 °F 60 min 46.46 21.1%
16 g Centennial16 g Centennial Hops Pellet 11 Boil at 208 °F 30 min 20.15 11.9%
1 oz Centennial1 oz Centennial Hops Pellet 11 Hop Stand at 200 °F 10 min 11.77 21.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop Day 3 42.2%
4.74 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g yeast neutrient Other Boil 10 min.
3.10 g Gypsum Water Agt Mash 0 min.
3.10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.80 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
0.60 g Slaked Lime Water Agt Mash 0 min.
1.70 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 155 °F 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.84 g | 31.3 qt) 6.89 27.6  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 8 32  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.85 g | 23.4 qt) 4.91 19.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 3.54 g | 14.2 qt) 3.76 15  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.72 g | 14.9 qt) 3.5 14  
Total: 6.89 27.6
Equipment Profile Used: System Default
"Barleywine" American Barleywine beer recipe by InspectorJon. BIAB, ABV 10.73%, IBU 90.33, SRM 22.15, Fermentables: (Extra pale malt, Flaked Barley, Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Herkules, Centennial) Other: (yeast neutrient, Gypsum, Calcium Chloride (dihydrate), Epsom Salt (MgSO4), Slaked Lime, Baking Soda)
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  • Last Updated: 2024-12-17 20:52 UTC