Pinapple SkIPA - Beer Recipe - Brewer's Friend

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Pinapple SkIPA

235 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: InspectorJon
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday May 7th 2019
1.071
1.016
7.2%
34.9
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Rahr - Standard 2-Row5.25 lb Standard 2-Row 36.8 1.8 53.7%
21 oz United Kingdom - Golden Naked Oats21 oz Golden Naked Oats 33 10 13.4%
21 oz Briess - Wheat Malt, White21 oz Wheat Malt, White 39.1 2.5 13.4%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.1%
6 oz Gambrinus - Honey Malt6 oz Honey Malt 37 25 3.8%
5.30 oz Corn Sugar - Dextrose5.3 oz Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 3.4%
11 oz Lactose (Milk Sugar)11 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7%
156.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Warrior (15.5 AA)10 g Barth-Haas - Warrior (15.5 AA) Hops Pellet 15.5 Boil 30 min 20.62 3.5%
14 g Yakima Chief Hops - Simcoe DBL (2.2 AA)14 g Yakima Chief Hops - Simcoe DBL (2.2 AA) Hops Debittered Leaf 3.3 Boil 10 min 2.64 5%
14 g Yakima Valley Hops - Azacca (13.8 AA)14 g Yakima Valley Hops - Azacca (13.8 AA) Hops Pellet 13.2 Boil 10 min 11.6 5%
32 g Yakima Valley Hops - AU Galaxy (14 AA)32 g Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 13.4 Whirlpool at 165 °F 10 min 11.3%
40 g Yakima Valley Hops - Citra (13.1 AA)40 g Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 12.8 Whirlpool at 165 °F 10 min 14.2%
32 g Yakima Valley Hops - Sabro (15.1 AA)32 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 14.5 Whirlpool at 165 °F 10 min 11.3%
44 g Yakima Valley Hops - AU Galaxy (14 AA)44 g Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 13.4 Dry Hop Day 7 15.6%
52 g Yakima Valley Hops - Citra (13.1 AA)52 g Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 12.8 Dry Hop Day 7 18.4%
44 g Yakima Valley Hops - Sabro (15.1 AA)44 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 14.5 Dry Hop Day 7 15.6%
282 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g yeast neutrient Other Boil 10 min.
3 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111.5 1 5 127.9 88.1 12.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal BIAB Infusion 161 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.73 g | 26.9 qt) 6.09 24.4  
Mash volume with grains (equipment estimates 7.43 g | 29.7 qt) 6.79 27.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.38 g | 21.5 qt) 4.75 19  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.89 g | 15.6 qt) 4 16  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.86 g | 15.4 qt) 3.75 15  
Total: 6.09 24.4
Equipment Profile Used: System Default
 
Notes

"Corn Sugar" late addition was 12 oz Pineapple Juice Concentrate added once primary fermentation slowed down.

5.4 gallons water/12 inches heat to 161, mash at 154

4.8 gallons/10.63 inches after mash 1.050 pre-boil

3.9 gallons/8.71 inches after boil 1.061 post boil

Add dry hops 3 days after pineapple concentrate

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  • Last Updated: 2020-07-21 00:49 UTC