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Dark mild

112 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Tuesday May 7th 2019
1.034
1.009
3.4%
20.1
16.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 73.7%
8 lb American - Caramel / Crystal 120L8 lb Caramel / Crystal 120L 33 120 16.8%
0.50 lb Briess - Black Barley0.5 lb Black Barley 25 500 1.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 4.2%
2 lb German - Munich Light2 lb Munich Light 37 6 4.2%
47.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Sterling3 oz Sterling Hops Pellet 8.7 Boil 60 min 14.96 42.9%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.12 57.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.51 gal (170.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.51 gal (122.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.61 gal (86.45 qt). Suggest reducing strike water volume to 8.2 gal (32.8 qt) and adding 9.61 gal (38.45 qt) sparge/top-off. 17.81 71.3  
Strike water volume at mash thickness of 1.5 qt/lb 17.81 71.3  
Mash volume with grains 21.61 86.5  
Grain absorption losses -5.94 -23.8  
Remaining sparge water volume (equipment estimates 30.89 g | 123.6 qt) 35.38 141.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.51 g | 170.1 qt) 47 188  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 53.19 212.8
Equipment Profile Used: System Default
"Dark mild" Dark Mild beer recipe by Brewer #52380. All Grain, ABV 3.37%, IBU 20.08, SRM 16.16, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Black Barley, Flaked Oats, Munich Light) Hops: (Sterling, Fuggles) Other: (Calcium Chloride, Gypsum, Table Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 20:30 UTC