CItra IPA - Beer Recipe - Brewer's Friend

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CItra IPA

221 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday May 6th 2019
1.067
1.014
7.0%
44.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 58.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.7%
0.30 lb Lactose (Milk Sugar)0.3 lb Lactose (Milk Sugar) 41 1 2.9%
0.50 lb Briess - DME Pilsen Light0.5 lb DME Pilsen Light - (late boil kettle addition) 45 2 4.9%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 9.7%
8.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.9%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 39.88 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 2 min 4.64 40%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 70 °F 0 days 40%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.59 g | 26.4 qt) 3.1 12.4  
Mash volume with grains (equipment estimates 6.59 g | 26.4 qt) 3.22 12.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7 g | 28 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.1 12.4
Equipment Profile Used: System Default
"CItra IPA" American IPA beer recipe by St Boni Brewer. Extract, ABV 6.95%, IBU 44.52, SRM 6.17, Fermentables: (LME Golden Light, Corn Sugar - Dextrose, Lactose (Milk Sugar), DME Pilsen Light, Honey) Steeping Grains: (Caramel / Crystal 10L, Caramel / Crystal 20L, Carapils Malt) Hops: (Warrior, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 02:53 UTC