Second Use - Beer Recipe - Brewer's Friend

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Second Use

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 30 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday May 6th 2019
1.056
1.013
5.6%
17.1
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.69 lb Briess - DME Pilsen Light2.688 lb DME Pilsen Light 45 2 31.1%
2 lb German - Pilsner2 lb Pilsner 38 1.6 23.1%
1.50 lb German - Pale Ale1.5 lb German - Pale Ale 39 2.3 17.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.6%
1 lb American - Vienna1 lb Vienna 35 4 11.6%
0.34 lb Canadian - Honey Malt0.342 lb Honey Malt 37 25 4%
0.12 lb German - CaraFoam0.123 lb CaraFoam 37 1.8 1.4%
8.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.6 Boil 30 min 17.13 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Table Salt Water Agt Mash 1 hr.
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 40 min
Starting Mash Thickness: 3.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.35 qt/lb 5 20  
Mash volume with grains 5.47 21.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 1.37 g | 5.5 qt) 0.8 3.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 5 20  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.8 19.2  
Going into fermentor 4.8 19.2  
Total: 5.79 23.2
Equipment Profile Used: System Default
"Second Use" Fruit Lambic beer recipe by Brewer #53034. All Grain, ABV 5.56%, IBU 17.13, SRM 4.85, Fermentables: (DME Pilsen Light, Pilsner, German - Pale Ale, Flaked Wheat, Vienna, Honey Malt, CaraFoam) Hops: (Nelson Sauvin) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 12:58 UTC