Lovecraft beer no XII - Beer Recipe - Brewer's Friend

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Lovecraft beer no XII

175 calories 18 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ironguard Brewery, GBG
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday May 6th 2019
1.057
1.014
5.6%
75.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 50%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 33.3%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 19.18 6%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 19.66 8%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 5 min 6.37 10%
22 g Chinook22 g Chinook Hops Pellet 13 Whirlpool 0 min 16.83 8.8%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 12.94 16.1%
127 g Styrian Goldings127 g Styrian Goldings Hops Pellet 5.5 Dry Hop 4 days 51%
249 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.3 L) 8
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 23.3 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 17.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8  
Equipment Profile Used: System Default
"Lovecraft beer no XII" American IPA beer recipe by Ironguard Brewery, GBG. Extract, ABV 5.58%, IBU 74.98, SRM 5.87, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Dry Malt Extract - Amber) Hops: (Chinook, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 16:29 UTC