Philly Pale Ale - Beer Recipe - Brewer's Friend

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Philly Pale Ale

153 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday May 6th 2019
1.046
1.014
4.1%
48.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light 37 2.5 91.7%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 lb American - Caramel / Crystal 15L0.3 lb Caramel / Crystal 15L 35 15 4.2%
0.30 lb Briess - Brewers Torrified Wheat0.3 lb Brewers Torrified Wheat 35 1.5 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 30.47 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.22 14.3%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 10 min 5.05 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.7 14.3%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 0 min 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.53 22.1  
Grain absorption losses (steep / mash) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.39 g | 17.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 5.53 22.1
Equipment Profile Used: System Default
 
Notes

Mix Centennial and Palisade hopps together.

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  • Last Updated: 2019-05-06 19:34 UTC