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German Pils

145 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: German Pils
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday May 6th 2019
1.047
1.013
4.4%
32.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 86.2%
300 g Finland - Cara Pale300 g Cara Pale 35 4 5.2%
500 g German - Munich Light500 g Munich Light 37 6 8.6%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.2 Boil at 100 °C 60 min 12.87 16.7%
25 g Perle25 g Perle Hops Pellet 5.2 Boil at 100 °C 60 min 15.93 16.7%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.2 Whirlpool at 90 °C 0 min 1.55 16.7%
25 g Perle25 g Perle Hops Pellet 5.2 Whirlpool at 90 °C 0 min 1.92 16.7%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 2.9 Dry Hop at 15 °C 3 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
8 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 10 1 54 121 55
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.88 L Mash-In Infusion 62 °C 62 °C 60 min
Mash-Out Temperature 77 °C 76 °C 15 min
14.53 L Sparge Batch Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35 L) 36.8
Mash volume with grains (equipment estimates 35 L) 40.6
Grain absorption losses (steeping) -5.8
Pre boil volume (equipment estimates 29.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23.3 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor (equipment estimates 25.3 L) 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.8  
Equipment Profile Used: System Default
"German Pils" German Pils beer recipe by Il Piu Bello. Extract, ABV 4.4%, IBU 32.27, SRM 4.59, Fermentables: (Pilsner Malt, Cara Pale, Munich Light) Hops: (Hallertau Mittelfruh, Perle, Hallertau Hersbrucker)
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  • Last Updated: 2020-03-04 13:56 UTC