Blis - Doppelbok
268 calories
24.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.10 kg |
US - American - Munich4.1 kg American - Munich |
|
37 |
7 |
51.2% |
3 kg |
US - American - Pilsen3 kg American - Pilsen |
|
37 |
2 |
37.5% |
0.75 kg |
US - American - Caramelo 600.75 kg American - Caramelo 60 |
|
34 |
60 |
9.4% |
0.15 kg |
US - American - Caramelo 1200.15 kg American - Caramelo 120 |
|
33 |
120 |
1.9% |
8 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8.50 g |
Apollo8.5 g Apollo Hops |
8.40 € / g
71.40 € |
Pellet |
18 |
First Wort
|
90 min |
20.49 |
100% |
8.50 g
/ 71.40 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8.50 g |
Apollo (Pellet) 8.5 g Apollo (Pellet) Hops |
8.40 € / g
71.40 € |
20.49 |
100% |
8.50 g
/ 71.40 €
|
Priming
Method: dextrose
Amount: 70.9 g
Temp: 5 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Roja maltosa
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Macerado |
Infusion |
-- |
68 °C |
30 min |
|
Decoccion |
Decoction |
-- |
71 °C |
40 min |
12 L |
Lavado |
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
20 |
Mash volume with grains
|
25.3 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 14 L)
|
11.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.1 L)
|
22.8 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 16.5 L)
|
19 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 19 L)
|
16.5 |
Total:
|
31.7
|
Equipment Profile Used: |
System Default |
"Blis - Doppelbok" Doppelbock beer recipe by Iván Barenboim. All Grain, ABV 9.31%, IBU 20.49, SRM 21.66, Fermentables: (American - Munich, American - Pilsen, American - Caramelo 60, American - Caramelo 120) Hops: (Apollo) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Nutriente Levaduras, Chalk)
Last Updated and Sharing
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- Last Updated: 2024-06-23 08:21 UTC