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dubbel

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: EvBiracısı
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday May 6th 2019
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OG: 1.071 FG: 1.009 ABV: 8.1% IBU: 18

1.067
1.015
6.9%
16.5
17.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Abbey Malt2.5 kg Abbey Malt 36.8 17 34.2%
3.70 kg Belgian - Pilsner3.7 kg Pilsner 37 1.6 50.7%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 2.7%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 4.1%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 1.4%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.8%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Herkules5 g Herkules Hops Pellet 15 Boil at 100 °C 90 min 9.49 38.5%
8 g Herkules8 g Herkules Hops Pellet 15 Boil 15 min 7.05 61.5%
13 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Decoction -- -- --
15 L Fly Sparge -- -- --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.1
Mash volume with grains 25.6
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 15.9 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.6 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"dubbel" Belgian Dubbel beer recipe by EvBiracısı. All Grain, ABV 6.87%, IBU 16.54, SRM 17.41, Fermentables: (Abbey Malt, Pilsner, CaraMunich II, Wheat, Biscuit, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Herkules)
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  • Last Updated: 2023-11-28 17:46 UTC