MexLager - Beer Recipe - Brewer's Friend

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MexLager

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday May 6th 2019
1.052
1.013
5.2%
26.8
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 44.2%
3.50 lb American - Munich - Dark 20L3.5 lb Munich - Dark 20L 33 20 30.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 8.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 2.2%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 0.6%
11.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 15.33 33.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 7.47 16.7%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 5 min 4.01 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Primary 0 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.95 19.8  
Mash volume with grains 5.85 23.4  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.21 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.7
Equipment Profile Used: System Default
"MexLager" Vienna Lager beer recipe by Anonymous. All Grain, ABV 5.16%, IBU 26.81, SRM 14.5, Fermentables: (Vienna, Munich - Dark 20L, Acidulated Malt, Flaked Corn, Carapils (Dextrine Malt), Caramel Malt - 120L, Chocolate) Hops: (Liberty, Domestic Hallertau, Saaz) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 15:33 UTC