Cascade IPA - Beer Recipe - Brewer's Friend

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Cascade IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jay Taylor
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday May 6th 2019
1.058
1.014
5.7%
69.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 100%
3.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 50 min 30.92 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 25 min 22.61 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 16.14 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 0 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 gallons distilled water
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.3 g | 13.2 qt) 1.92 7.7  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 2.2 8.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.92 7.7
Equipment Profile Used: System Default
 
Notes

After boil, temperature was reduced to approximately 45 degrees overnight, then 1 packet yeast added

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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 15:02 UTC