APA Ramp (Rampongi) - Beer Recipe - Brewer's Friend

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APA Ramp (Rampongi)

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 27.02 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday May 6th 2019
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OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 35

1.063
1.011
6.9%
36.3
16.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.24 kg Finland - Pilsner Malt6.24 kg Pilsner Malt 37 3.84 60%
1.60 kg Finland - Cara Pale1.6 kg Cara Pale 35 9.18 15.4%
0.32 kg Finland - Wheat Malt0.32 kg Wheat Malt 38 3.84 3.1%
0.32 kg United Kingdom - Dextrine Malt0.32 kg Dextrine Malt 33 3.31 3.1%
0.80 kg German - CaraMunich I0.8 kg CaraMunich I 34 102.58 7.7%
1,120 g Briess - DME Pale Ale1120 g DME Pale Ale 45 14.51 10.8%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Mosaic55 g Mosaic Hops Pellet 11 Boil 60 min 36.3 100%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.60 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.8 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 31.6
Mash volume with grains (equipment estimates 24.7 L) 37.7
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 10.9 L) 22.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 33 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Top off amount 13
Going into fermentor 40
Total: 54.5  
Equipment Profile Used: System Default
"APA Ramp (Rampongi)" American Pale Ale beer recipe by Midtbrygg. All Grain, ABV 6.88%, IBU 36.3, SRM 16.26, Fermentables: (Pilsner Malt, Cara Pale, Wheat Malt, Dextrine Malt, CaraMunich I, DME Pale Ale) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Last Updated: 2021-02-20 12:10 UTC