Bittela Football Factories - Beer Recipe - Brewer's Friend

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Bittela Football Factories

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday May 6th 2019
1.045
1.012
4.4%
26.4
11.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 70.6%
700 g United Kingdom - Munich700 g Munich 37 6 13.7%
500 g American - Caramel / Crystal 40L500 g Caramel / Crystal 40L 34 40 9.8%
300 g Belgian - Biscuit300 g Biscuit 35 23 5.9%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Fuggles7 g Fuggles Hops Pellet 6 Boil at 100 °C 60 min 5.69 7%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 4.7 Boil at 100 °C 60 min 4.46 7%
15 g Fuggles15 g Fuggles Hops Pellet 6 Boil at 25 °C 15 min 6.05 15%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.7 Boil 15 min 4.74 15%
28 g Fuggles28 g Fuggles Hops Pellet 6 Whirlpool at 90 °C 25 min 3.04 28%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 4.7 Whirlpool at 90 °C 25 min 2.38 28%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 140.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102 10 1 77 134 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mosturação Infusion 25 °C 66 °C 60 min
Mash-Out Temperature 66 °C 77 °C 10 min
12.73 L Batch Sparge Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.9
Mash volume with grains 21.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15.4 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 21
Total: 34  
Equipment Profile Used: System Default
"Bittela Football Factories" Special/Best/Premium Bitter beer recipe by Il Piu Bello. All Grain, ABV 4.4%, IBU 26.36, SRM 11.94, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 40L, Biscuit) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2020-04-23 17:54 UTC